You’ve probably heard a little bit about “Japanese cheesecake.” It’s a huge hit right now – or at least it was a few months ago when I saw an INSIDER YouTube video featuring a dessert stand in Japan selling a special kind of fresh cheesecake, known for its signature jiggle. I’d never seen a cheesecake like that before – I knew I had to try it. So I added the featured dessert stand to my ever-increasing While in Osaka bucket list. And I finally got the chance to cross the destination off the list!
The stand is called Rikuro Ojisan no mise Namba (りくろーおじさんの店 なんば本店), which roughly translates to Mr. Rikuro`s shop in Namba. Rikuro Ojisan is actually a chain, but the INSIDER video happened to feature the Namba location, so of course I had to go to that one. Luckily for me, the commute to Namba from Minoh is pretty straightforward – a train to Umeda, a subway ride to Namba station. And the shop itself is only about a five minute walk from the station`s west exit.
After navigating our way through the district’s hectic streets, lined with shops and restaurants, we arrived. The renowned sweets stand wasn’t difficult to spot, what with the classic red flags stamped with the outline of Rikuro-san’s smiling face marking the front entrance.
Fortunately, the line out front wasn’t as long as I’d thought it would be. Service was fast, cheesecakes were piling up fresh from the ovens – my friends and I only had to wait our turn for a few minutes at most. There were a wide array of dessert and pastry options besides cheesecake to choose from too, as well as an extensive drink menu, but we decided to stick with just the cheesecake that had lured us all the way there in the first place.
Between me and my four friends, we decided to split one cheesecake – which turned out to be way more than enough. (We barely even finished half.) In fact, I bet one could easily feed up to ten people. They’re that big, like the size of my head kind of big. And the best part is that one cheesecake – one WHOLE cheesecake – is only 685￥! (About $6.26.) Yeah, I’m serious. No, I don’t get it either.
The five of us gathered around a tiny table at the stand’s limited seating area. We were given a butter knife, tiny plastic spoons, and plates for sharing. We took the cheesecake out from its box and stared at it and poked it and shook it to see if it actually jiggled. (It did.) After posting obligatory Snapchat videos and taking several close-up shots for Instagram, we were finally ready to slice up the cake and see for ourselves whether its taste was as appetizing as its appearance…
Sadly, it wasn’t.
To my – and my friends’ -disappointment, the first bite of Rikuro-san’s cheesecake left much to be desired.
First, the flavor itself was overwhelmingly egg-y. It honestly tasted like scrambled eggs with a dash of sugar mixed in. It also left a strange aftertaste on the back of my tongue that I can’t quite put into words. The texture was alright, but it was a little grainy at first – not smooth, like I’d typically expect cheesecake to be. The addition of raisins also didn’t seem to work all that well either – though, I’m not that big a fan of raisins in general, so I’m probably biased.
On the plus side, the cake wasn’t overwhelmingly rich or heavy, so I didn’t feel sick after eating a slice, as is usually the case with a much smaller slice of cheesecakes I’ve had in the States.
Overall, I think the cheesecake’s reasonably low price makes the cake a worthwhile try, but I’m not sure I approve of Rikuro’s twist on this classic dessert…
Maybe I`ll try out the pudding next time instead.