Thanksgiving is my favorite holiday – not only because you get to spend an entire day with the people you love preparing an absurd amount of delicious and terrifyingly fattening dishes, but you get to eat it all afterwards too! And there’s nothing I like more than a plate piled high with buttery, high blood pressure-inducing, marshmallow-y sweet potatoes.
I’ve looked forward to Thanksgiving every year ever since I was a child, for all of the reasons listed above and more, but this year as the holiday approached, I realized that I was dreading it. Because this Thanksgiving would be the first spent away from my family… (and without a turkey.)
Though I tried to ignore it, the thought of Thanksgiving lingered in the back of my mind all throughout November. I still wanted to celebrate my favorite holiday, but I had no idea how I’d possibly manage a proper Thanksgiving celebration in my tiny apartment the size of a walk-in closet, with a kitchenette equipped with little more than a blender, a tea kettle, and a few pots and pans. A 40 pound turkey – which, by the way, are nearly non-existent in Japan – was out of the question.
But luckily, I found a few other fellow JET’s who were willing to give Thanksgiving in Japan a shot, despite the fact that our living arrangements were not conducive to preparing a feast. Though our celebration wouldn’t be as traditional, extravagant, or as gluttonous as we were used to, we decided it couldn’t hurt to make an attempt. We agreed to have our own version of a Thanksgiving luncheon, even without a turkey and canned cranberry sauce.
Since the luncheon was going to be held in my apartment, on Thanksgiving morning I stopped by Daiso and purchased a few fall-themed items, including fake red-orange maple leaves, a plastic wreath, and purple grapes made of wax, to decorate my little coffee table and make the space under my loft bed a bit more festive. With a bit of arranging and the help of a floral-scented candle (also from Daiso), I managed to ready the “dining area” for our Thanksgiving feast.
Each of us planned to contribute something to the luncheon, kind of like a potluck. So in honor of my adoration of sweet potatoes, I made mashed Japanese sweet potatoes, cooked with ginger and coconut milk. My friend prepared a salad with spinach, walnuts, apples, and fresh persimmons (which are in season in Japan right now). Another brought cheese from the local high-end grocery store, along with a baguette and fancy jam, and another brought bottles of red wine. And in place of a turkey, I roasted a few chicken breasts with a sprig of thyme – which I’d say is close enough, right?
Though our luncheon looked nothing like the Thanksgiving feasts we’ve grown accustomed to in the States, we had more than enough food to fill the four of us – I’d say that makes for a successful celebration. But above all, on top of the satisfying meal and impressive cheese spread, we got to celebrate it together – which, in the end, is the most important and worthwhile part of Thanksgiving after all.
Of course, I missed my family immensely all throughout the day, and I’m hoping I’ll be able to celebrate it with them next year, but I’m grateful to have been able to enjoy my first Thanksgiving in Japan with lots of good food and with people who have helped make my experience in Japan thus far a positive one.