A (long overdue) visit to Salunpowaku

When I found out that I’d be living in Minoh, the first thing I Googled while researching the city was “cute cafe’s.” (True story.) And Cafe Salunpowaku happened to be the top result.

Browsing past reviews on Cafe Salunpowaku – all of which were overwhelmingly positive – I discovered that the cafe not only prides itself on its use of all-natural, organic ingredients, but also specializes in gluten-free, vegan cuisine. Veganism isn’t as widespread in Japan as it is in the States; in fact, I’ve heard from a few ex-Vegans that practicing Veganism is nearly impossible in Japan. Gluten-free products, too, are extremely hard to come by in Japan. I couldn’t believe my luck – I’d stumbled upon perhaps one of the very few all natural, 100% vegan cafes in Osaka. And it just happened to be less than a minute away from Minoh station!

I originally planned to visit Salunpowaku the week I’d arrived in Minoh, but I’d slightly underestimated just how hectic getting adjusted to life in a brand new country would be. Salunpowaku slid down my list of priorities, as things like “figure out how to apply for a credit card” and “how to unlock bike without key??” took its place.

But after finally settling into my apartment, and after unlocking my bike, I finally found the time to make the long awaited trip to Salunpowaku.

IMG_7639IMG_7641

With the help of Google Maps, I found my way to the front of the cafe – a friendly sign with the menu (declaring its vegan and allergen-free meal options with pride) greeted me at the front entrance. I could easily tell from the sign that I’d arrived at the right place.

IMG_7640

My friend and I visited the cafe around 10am, so a little too early for lunch, unfortunately. We asked for their drink menu instead and were pleased to see a diverse selection of beverages available, from herbal teas to hand-drip coffee, to lattes steamed with organic, non-GMO soy milk.

IMG_E7656

Upon the waiter’s recommendation, I ordered the 豆乳よもぎオレ, or the soy milk yomogi au lait. Yomogi is an herb made from the Japanese mug wort plant and is known for its distinct, vibrant green color. My friend ordered the strawberry black herb tea. Both of our drinks were brought to our table on little wooden trays with flowers painted on the surface, which I thought was a lovely touch!

At first, I didn’t want to taste my drink – it was too pretty to ruin! But I’m glad I did, because the flavor was even better than the appearance. Everything about the drink was perfectly balanced – the bitterness from the yomogi, the frothiness of the milk, even the temperature. There was a counter near the tables with little jars of brown sugar and syrup, but the drink was flavorful enough on its own to not need additional sweetener. Overall, the au lait was a light and refreshing mid-morning treat that I strongly debated ordering again.

IMG_E7654

I ended up not ordering another, but I definitely plan to during my next visit. And I’ll be sure to go during lunch time, so I can sample their brown rice chickpea curry (which I could smell simmering in the kitchen, by the way, and it smelled incredible!).

IMG_7659IMG_7666IMG_7660IMG_7664IMG_7661

For anyone who happens to be in the Osaka area and is interested in visiting this cafe for a meal or a freshly brewed beverage, here’s the link to the address on Google Maps. I highly recommend Cafe Salunpowaku to all – vegan or not!

2 thoughts on “A (long overdue) visit to Salunpowaku

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s